Waiheke Island Taste & Graze: Whisky, Wine, Beer and Olive Oil Tour
A small-group tasting route across Waiheke Island that pairs craft whisky and beer with vineyard vintages and olive oil tastings. Expect intimate cellar tours, seaside views and a carefully paced five-hour tasting loop.
The Experience
Before You Go
Book the 9:00am ferry
The tour meets at 9:40am at Matiatia Wharf—allow ferry time from Auckland and arrive early to avoid rush-hour delays.
Pace your tasting
Use the provided water and spit buckets to stay hydrated and clear-headed across multiple tastings.
Wear sturdy, clean shoes
Venues include gravel tracks and garden paths—comfortable closed-toe shoes make transfers and cellar stairs easier.
Bring a light wind layer
Coastal breezes can be sharp even on sunny days; a packable jacket keeps you comfortable between stops.
Local Knowledge
Hidden Gems
- •Ostend village weekend market for local crafts and cheeses
- •Coastal sections of Te Ara Hura for short walks to quieter beaches
Wildlife
- •kererū (native wood pigeon) in vineyards and gardens
- •bottlenose dolphins seen offshore in the Hauraki Gulf
Conservation Note
Many producers emphasize low-intervention farming and water-wise practices; visitors should stay on paths, avoid feeding wildlife and minimise single-use plastics.
Waiheke has a long Māori history of settlement and resource use; modern viticulture developed in the late 20th century when growers capitalized on the island’s warm maritime climate.
Photographer's Notes
- • Mudbrick Vineyard terrace overlooking Waitematā Harbour
- • The Heke gardens and barrel room entrance
- • Olive grove tasting area at All Press Olive Groves
What to Bring
Comfortable closed-toe shoesEssential
Stable footing for gravel, cellar steps and short vineyard walks.
Reusable water bottleEssential
Staying hydrated between tastings reduces alcohol effects and is environmentally friendly.
Packable wind jacketEssential
Spring on the Gulf can be breezy; a lightweight layer keeps you warm between venues.
Sunscreen and sun hat
Summer sun plus reflective sea surfaces increases UV exposure—protect your skin during outdoor tastings.
Common Questions
Do ferry tickets come with the tour?
Yes—the tour includes ferry tickets; follow the operator’s guidance on which sailing to book (9:00am recommended).
Is food included?
Lunch platters and tasting portions are included as described; inform the operator of dietary requirements when booking.
Can children join the tour?
This operator notes the tour is not suitable for children; confirm policy at booking if travelling with minors.
What if it rains?
The tour operates in light rain; venues have sheltered tasting rooms but very bad weather can trigger cancellation and a full refund if more than 24 hours’ notice is given.
Are tastings large?
Portions are tasting-sized and paired with small plates; the focus is sampling multiple producers rather than full glasses at each stop.
Is the tour wheelchair accessible?
Accessibility varies by venue—some cellars and gardens have steps or gravel paths; contact the operator ahead to discuss specific needs.
Book This Experience
Check AvailabilityDuration
5–5.5 hours
Location
Waiheke Island, Auckland Region
Difficulty
easy
Fitness Level
Light—suitable for anyone comfortable with periods of standing and short walks between venues
Ready to Explore Waiheke Island?
Book your guided walking tour and discover the hidden stories of this historic mountain city.
Check Availability & Book Now