Golden Circle Iceland: Cook Eggs in a Hot Spring & Visit Þingvellir, Geysir & Gullfoss
Spend a day on the Golden Circle and experience Iceland’s raw geology up close — walk the rift at Þingvellir, watch Strokkur erupt, feel Gullfoss’ spray, and cook eggs in a steaming spring. This private shore excursion blends big landscapes with local farm stops and practical, hands-on moments.
The Experience
Before You Go
Dress for wind and rain
Waterproof, windproof layers and a hood are essential; weather shifts quickly and you’ll get closest to viewpoints in exposed spots.
Book the greenhouse meal early
If you want to eat tomato soup in the greenhouse or try farm ice cream, reserve at least two weeks ahead — seats sell out.
Wear sturdy, grippy shoes
Paths at Þingvellir and Kerið can be uneven and slippery; ankle support and grip improve comfort and safety.
Carry a small daypack
Bring water, snacks, camera, and a compact rain cover so you can move between stops without returning to the vehicle.
Local Knowledge
Hidden Gems
- •Small farms offering homemade ice cream with views of grazing cows
- •A short walking ridgeline at Þingvellir for quieter fissure views
Wildlife
- •Arctic tern and other seabirds
- •Occasional Arctic fox sightings in more remote fields
Conservation Note
Stick to marked trails to avoid damaging fragile moss and lichen; geothermal features are delicate and dangerous — obey closure signs and guides' instructions.
Þingvellir hosted Iceland’s Alþing from 930 AD and remains the symbolic birthplace of the nation’s legal traditions, set in a rift between tectonic plates.
Photographer's Notes
- • Almannagjá fault ridge at Þingvellir
- • Gullfoss viewing platform near the lower falls
- • Rim of Kerið crater facing the pond
What to Bring
Waterproof shell jacketEssential
Shields against wind-driven rain and geothermal spray at waterfalls and exposed ridges.
Sturdy walking shoesEssential
Provides traction on wet boardwalks, volcanic rock and crater rims.
Insulating mid-layer
Keeps you warm during cool seasons and early mornings between stops.
Camera or phone with extra battery
Captures geyser eruptions, waterfall panoramas and farm scenes; batteries drain faster in cold.
Common Questions
How long is the tour?
The tour lasts roughly 8–10 hours depending on pickups and traffic; expect 4–5 major stops with short walks at each.
Is this tour suitable for children or seniors?
Yes — it’s a private, low-impact excursion with short walks; guests of all fitness levels can participate, though some viewpoints require stairs.
Do I need to bring food?
Most stops include short refreshments and there’s an optional greenhouse meal and farm ice cream, but bringing snacks is advisable for between stops.
Are entrance fees included?
Parking fees and the Kerið admission are typically included; the tour operator handles local fees and logistics.
What happens in bad weather?
Tours may be adjusted or canceled for safety in severe conditions; operators often offer alternate routes or full refunds if canceled at least 24 hours before departure.
Can I cook my own eggs in the hot spring?
Guides will demonstrate and supervise the egg-cooking ritual; participants usually place and retrieve their own wrapped eggs under instruction.
Book This Experience
Check AvailabilityDuration
8–10 hours
Location
Reykjavik, Capital Region
Difficulty
easy
Fitness Level
Light fitness needed — able to stand, walk short uneven paths and climb stairs at viewpoints.
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