Antigua Group Culinary Tour: Farm-to-Table, Rum & Catch-of-the-Day
Taste Antigua over a week: market mornings, farm-to-table grilling, rum and cocktail sessions, and a catch-and-cook day at the beach. This group tour blends hands-on cooking with cultural context and beachside feasts.
The Experience
Before You Go
Tell them about allergies
Notify the operator of any food allergies before booking; the chefs work with local ingredients and need time to adjust menus.
Sun protection is non-negotiable
Bring reef-safe sunscreen, a wide-brimmed hat, and sunglasses—exposure during market and beach stops is high.
Hydrate between tastings
Carry a refillable water bottle; the tour includes drinks but staying hydrated helps when sampling rum and spices.
Bring cash for market buys
Vendors at the farm market and small stalls may accept only cash for spices, sauces, and souvenirs.
Local Knowledge
Hidden Gems
- •Shirley Heights lookout for quieter sunset views after the main crowds
- •The backstreets around St. John’s market where vendors sell small-batch hot sauces and fresh spices
Wildlife
- •frigatebirds
- •green sea turtles
Conservation Note
The tour supports local producers and emphasizes reef-safe products; travelers are encouraged to buy local, avoid single-use plastics, and respect marine protected areas.
Antigua’s culinary identity is linked to its colonial past and sugar economy; Nelson’s Dockyard remains the island’s most visible Georgian-era site and maritime hub.
Photographer's Notes
- • Nelson’s Dockyard waterfront for historic masts and stone buildings
- • A beach grilling spot for action shots of cooking over coals
- • Shirley Heights lookout for panoramic sunset views
What to Bring
Reef-safe sunscreenEssential
Protects skin and local reefs during beach and boat portions of the tour.
Comfortable walking shoesEssential
Needed for cobbled dockyard areas, market stalls, and short farm walks.
Light, breathable layers
Mornings and evenings can be breezy; layers keep you comfortable between indoor tastings and outdoor grilling.
Reusable water bottleEssential
Staying hydrated makes sampling and heat more manageable and reduces plastic waste.
Common Questions
What is the group size?
Tours are for groups of 6–15 people to keep demonstrations hands-on and social.
Are meals and drinks included?
Yes — all food, drinks, entry fees, beach chairs and umbrellas are included in the price.
Can the tour accommodate dietary restrictions?
Yes, but you must notify the operator at booking so menus can be adjusted; availability depends on local ingredient options.
Is transportation provided?
An air-conditioned vehicle is included; pickup points are coordinated after booking based on your location.
Is the fishing day suitable for children?
Children can participate, but note that boat time and grilling on the beach require supervision; check age policies when booking.
What is the cancellation policy?
For a full refund cancel at least 24 hours before departure; cancellations inside 24 hours are non-refundable.
Book This Experience
Check AvailabilityDuration
4–6 hours per day
Location
St. John's, Saint John Parish
Difficulty
easy
Fitness Level
Suitable for travelers in average physical condition; involves short walks, standing during food demos, and light boat/fishing activity on the catch-of-the-day day.
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